A Matter Of Taste: Serving Up Paul Liebrandt
In 2001, Paul Liebrandt was a young chef making food that put a daring new spin on traditional techniques. In the vanguard of what would become known as molecular gastronomy, he bounced from restaurant to restaurant in New York City, struggling to find the right outlet for his creative vision. A MATTER OF TASTE: SERVING UP PAUL LIEBRANDT follows the cutting-edge chef over the course of nine and a half years, documenting the highs and lows of an artist striving to find his place in New York's cutthroat world of haute cuisine when it debuts MONDAY, JUNE 13 (9:00-10:15 p.m. ET/PT), exclusively on HBO. First-time filmmaker Sally Rowe directs.